Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated cream, fluid, heavy whipping Directions: Prepare an ice bath; set aside. Cook sugar in a medium saucepan over medium-high heat until it starts to melt around edges; then s...
Caramel Sauce
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
Directions:
Prepare an ice bath; set aside.
Cook sugar in a medium saucepan over medium-high heat until it starts to melt around edges; then shake pan to melt remaining sugar.
Continue to cook, stirring with a wooden spoon, until golden amber, about 3 minutes.
Remove from heat.
Stirring constantly, add cream in a slow, steady stream (it will spatter).
If necessary, return pan to heat for a few seconds, stirring until mixture is smooth.
Place caramel in a bowl in the ice bath; let stand until cold, stirring frequently.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
Directions:
Prepare an ice bath; set aside.
Cook sugar in a medium saucepan over medium-high heat until it starts to melt around edges; then shake pan to melt remaining sugar.
Continue to cook, stirring with a wooden spoon, until golden amber, about 3 minutes.
Remove from heat.
Stirring constantly, add cream in a slow, steady stream (it will spatter).
If necessary, return pan to heat for a few seconds, stirring until mixture is smooth.
Place caramel in a bowl in the ice bath; let stand until cold, stirring frequently.