Food recipes
Ginger Biscuits
Ginger Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table spices, cinnamon, ground spices, ginger, ground spices, nutm...
Ginger Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 150c/300f/gas mark 2.
Place all the ingredients except the butter and milk in a bowl and mix.
Add the butter and milk to the dry ingredients and work together to a smooth dough.
Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
Place on greased baking sheets and bake in the preheated oven for 20 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
sugars, brown
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 150c/300f/gas mark 2.
Place all the ingredients except the butter and milk in a bowl and mix.
Add the butter and milk to the dry ingredients and work together to a smooth dough.
Roll out on a floured surface to one large round and cut into 8 wedges, or 12-16 rounds or ovals.
Place on greased baking sheets and bake in the preheated oven for 20 minutes.