Food recipes
Cinnamon Sugar Sweet Spice Pumpkin Seeds
Cinnamon Sugar Sweet Spice Pumpkin Seeds Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt butter, without salt sugars, granulated spices, cinnamon, ground Directions: Start with pumpkin seeds...
Cinnamon Sugar Sweet Spice Pumpkin Seeds
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Start with pumpkin seeds that are clean and relatively dry (if they still have a little water on them, it's no problem).
Mix cinnamon and sugar in a bowl large enough to hold the pumpkin seeds.
In a frying pan over medium heat, melt the butter.
Add pumpkin seeds.
Stirring frequently, saute until seeds are lightly browned, about 5 minutes.
Immediately remove seeds to bowl with cinnamon sugar and toss to coat.
These are best when eaten still warm!
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
butter, without salt
sugars, granulated
spices, cinnamon, ground
Directions:
Start with pumpkin seeds that are clean and relatively dry (if they still have a little water on them, it's no problem).
Mix cinnamon and sugar in a bowl large enough to hold the pumpkin seeds.
In a frying pan over medium heat, melt the butter.
Add pumpkin seeds.
Stirring frequently, saute until seeds are lightly browned, about 5 minutes.
Immediately remove seeds to bowl with cinnamon sugar and toss to coat.
These are best when eaten still warm!