Food recipes
White Chocolate Raspberry Brittle
White Chocolate Raspberry Brittle Ingredients: spartan, real semi-sweet chocolate baking chips, raspberries, raw Directions: Line a cookie sheet with parchment paper. Melt the white chocolate in a double boiler. Using...
White Chocolate Raspberry Brittle
Ingredients:
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
Directions:
Line a cookie sheet with parchment paper.
Melt the white chocolate in a double boiler.
Using a spatula, spread the white chcolate in a 10" square on the parchment paper.
Evenly drizzle the raspberry puree over the white chocolate.
Use a toothpick or skewer to swirl the puree through the chocolate for a decorative effect.
Let the brittle sit at room temperature for 2-3 hours or until firm.
Cut the brittle into the desired size pieces and remove the parchment paper.
Handle carefully as the puree will be slightly sticky.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
raspberries, raw
Directions:
Line a cookie sheet with parchment paper.
Melt the white chocolate in a double boiler.
Using a spatula, spread the white chcolate in a 10" square on the parchment paper.
Evenly drizzle the raspberry puree over the white chocolate.
Use a toothpick or skewer to swirl the puree through the chocolate for a decorative effect.
Let the brittle sit at room temperature for 2-3 hours or until firm.
Cut the brittle into the desired size pieces and remove the parchment paper.
Handle carefully as the puree will be slightly sticky.