Food recipes
Crunchy & Slightly Sweet Cinnamon Cookies
Crunchy & Slightly Sweet Cinnamon Cookies Ingredients: wheat flour, white, cake, enriched spices, cinnamon, ground sugars, granulated butter, salted milk, fluid, 1% fat, without added vitamin a and vitamin d Direction...
Crunchy & Slightly Sweet Cinnamon Cookies
Ingredients:
wheat flour, white, cake, enriched
spices, cinnamon, ground
sugars, granulated
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
Mix in the milk.
Mix in the cinnamon.
I love cinnamon, so I used 2 teaspoons.
Add the flour and mix until no longer powdery, but don't over mix it.
You don't need to sift the flour.
It should look like this.
Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.
Cut out cookies with your preferred cookie cutters.
Bake in an oven heated to 180C for 20-25 minutes.
All done!
Ingredients:
wheat flour, white, cake, enriched
spices, cinnamon, ground
sugars, granulated
butter, salted
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Melt the butter in the microwave (about 20 seconds) and then mix in the sugar.
Mix in the milk.
Mix in the cinnamon.
I love cinnamon, so I used 2 teaspoons.
Add the flour and mix until no longer powdery, but don't over mix it.
You don't need to sift the flour.
It should look like this.
Sandwich the dough between plastic wrap and roll out to 3-4 mm thickness.
Cut out cookies with your preferred cookie cutters.
Bake in an oven heated to 180C for 20-25 minutes.
All done!