Food recipes
Coconut Biscuits
Coconut Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, without salt milk, fl...
Coconut Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
butter, without salt
Directions:
Sift the dry ingredients.
Add butter and gently blend.
Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.
Stir together adding additional milk if necessary.
Knead lightly for 30 seconds and roll to 3/4-inch.
With a cutter, punch out 2-inch rounds.
Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
Bake in a preheated 450 degree oven for 12-15 minutes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
papayas, raw
butter, without salt
Directions:
Sift the dry ingredients.
Add butter and gently blend.
Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya.
Stir together adding additional milk if necessary.
Knead lightly for 30 seconds and roll to 3/4-inch.
With a cutter, punch out 2-inch rounds.
Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
Bake in a preheated 450 degree oven for 12-15 minutes