dumplings

dumplings

Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched

Directions:
Mix 2 cups of flour with chicken broth and salt to form soft dough.
Spread 1/2 c flour on bread board.
put dough on top.
let cool.
roll out and cut 1" x 2" strips.
let dry 15 minutes.
drop into boiling broth/stew and simmer for 15- 20 minutes.