Food recipes
Easy Homemade Bread
Easy Homemade Bread Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic honey wheat flour, white, all-purpose, unenriched oats salt, table butter, without salt Directions: 1. In a medium...
Easy Homemade Bread
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
Directions:
1.
In a medium bowl, sprinkle the yeast over the warm water and stir until it dissolves.
Add the honey (or agave nectar, if you prefer a vegan version), stir, and set aside for a few minutes.
2.
Meanwhile, mix flour, oats, and salt in a large bowl.
Mix the wet mixture into the dry and stir until completely combined.
3.
Brush a loaf pan generously with the melted butter (or Earth Balance margarine) before transferring the dough into the pan.
Cover with a slightly damp towel and set in a warm place for 30 minutes.
4.
Preheat the oven to 350 degrees F with a rack in the middle.
Once the bread has risen, bake in the preheated oven for 35-40 minutes, or until golden and pulling away from the sides.
5.
Turn on the broiler for 20-30 seconds and watch closely, removing the bread once the top reaches a slightly darker cooler.
Turn the bread out of the pan almost immediately, allowing to cool on a wire rack.
Serve warm with butter.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
honey
wheat flour, white, all-purpose, unenriched
oats
salt, table
butter, without salt
Directions:
1.
In a medium bowl, sprinkle the yeast over the warm water and stir until it dissolves.
Add the honey (or agave nectar, if you prefer a vegan version), stir, and set aside for a few minutes.
2.
Meanwhile, mix flour, oats, and salt in a large bowl.
Mix the wet mixture into the dry and stir until completely combined.
3.
Brush a loaf pan generously with the melted butter (or Earth Balance margarine) before transferring the dough into the pan.
Cover with a slightly damp towel and set in a warm place for 30 minutes.
4.
Preheat the oven to 350 degrees F with a rack in the middle.
Once the bread has risen, bake in the preheated oven for 35-40 minutes, or until golden and pulling away from the sides.
5.
Turn on the broiler for 20-30 seconds and watch closely, removing the bread once the top reaches a slightly darker cooler.
Turn the bread out of the pan almost immediately, allowing to cool on a wire rack.
Serve warm with butter.