Food recipes
Cajun Blackening Spice
Cajun Blackening Spice Ingredients: salt, table spices, pepper, red or cayenne spices, pepper, black spices, paprika spices, onion powder spices, garlic powder spices, thyme, dried spices, cumin seed Directions: Mix s...
Cajun Blackening Spice
Ingredients:
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
spices, onion powder
spices, garlic powder
spices, thyme, dried
spices, cumin seed
Directions:
Mix seasonings together and store in air tight container.
To crust a fish or meat, chill the meat in frig;
pat it dry;
dredge in melted butter;
then dredge in the seasoning.
(Some meals also benefit at this point by resting for 10 minutes before frying.
).
Place it on the pan at the hottest temperature you can safely handle.
It makes surface contact for only minutes, so don't walk away, and persevere through the smoke.
If the fish/meat is thick, have a hot oven prepped to ensure the meal is cooked through, blackened on the outside and not simply burned.
Ingredients:
salt, table
spices, pepper, red or cayenne
spices, pepper, black
spices, paprika
spices, onion powder
spices, garlic powder
spices, thyme, dried
spices, cumin seed
Directions:
Mix seasonings together and store in air tight container.
To crust a fish or meat, chill the meat in frig;
pat it dry;
dredge in melted butter;
then dredge in the seasoning.
(Some meals also benefit at this point by resting for 10 minutes before frying.
).
Place it on the pan at the hottest temperature you can safely handle.
It makes surface contact for only minutes, so don't walk away, and persevere through the smoke.
If the fish/meat is thick, have a hot oven prepped to ensure the meal is cooked through, blackened on the outside and not simply burned.