Homemade Taco and Chili Seasoning

Homemade Taco and Chili Seasoning

Ingredients:
spices, chili powder
spices, paprika
spices, cumin seed
spices, garlic powder
onions, raw
spices, oregano, dried
spices, pepper, red or cayenne

Directions:
Combine ingredients in a bowl.
Store in an airtight container in your pantry with your other spices.
To use: Use 3 tablespoons of seasoning for each pound of meat in tacos or chili.
For taco meat, add 3 tablespoons of seasoning and 3/4 cup of water to 1 pound of cooked meat and simmer until water has evaporated.
Note: This makes a relatively mild mix.
For a spicier seasoning mix, add more cayenne pepper.