Food recipes
Orange Chicken and Rice Bowl
Orange Chicken and Rice Bowl Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw seeds, sesame seeds, whole, dried orange juice, raw shortening, vegetable, household, composite spices,...
Orange Chicken and Rice Bowl
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried
orange juice, raw
shortening, vegetable, household, composite
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
Directions:
Heat large skillet on medium-high heat.
Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice.
Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice.
Top with nuts (or chow mein noodles) for crunch.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
seeds, sesame seeds, whole, dried
orange juice, raw
shortening, vegetable, household, composite
spices, pepper, red or cayenne
rice, white, long-grain, regular, unenriched, cooked without salt
oil, corn, peanut, and olive
Directions:
Heat large skillet on medium-high heat.
Add chicken and stir-fry 5 to 7 minute or until cooked through.
Stir in dressing and juice.
Bring to boil.
Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
Serve over rice.
Top with nuts (or chow mein noodles) for crunch.