Food recipes
Nutty Whole Wheat Bread
Nutty Whole Wheat Bread Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched nuts, walnuts, english sugars, brown leavening agents, yeast, baker's, active dry salt, tabl...
Nutty Whole Wheat Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
yogurt, greek, plain, nonfat
butter, without salt
Directions:
Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt.
Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth.
Stir in more flour to form a soft dough.
Turn on a floured surface and knead until smooth and elastic-4 minutes.
Shape into ball, cover for 20 minutes.
Bake 400 degrees for 25-30 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
nuts, walnuts, english
sugars, brown
leavening agents, yeast, baker's, active dry
salt, table
water, bottled, generic
yogurt, greek, plain, nonfat
butter, without salt
Directions:
Combine 1 cup white flour and wheat flour, walnuts, sugar, yeast and salt.
Heat water, yogurt, and butter to 120 degrees; add to dry ingredients; beat until smooth.
Stir in more flour to form a soft dough.
Turn on a floured surface and knead until smooth and elastic-4 minutes.
Shape into ball, cover for 20 minutes.
Bake 400 degrees for 25-30 minutes.