Food recipes
Scottish Shortbread
Scottish Shortbread Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched Directions: Mix all ingredients in a bowl by hand until it forms a large ball. Knead thoroughly on a...
Scottish Shortbread
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Mix all ingredients in a bowl by hand until it forms a large ball.
Knead thoroughly on a bread board for at least 5 minutes.
Cut into 5 pieces.
Place each piece into a greased 8 or 9 inch cake pan.
Press flat with heel of your hand and prick with fork to bottom of pan.
Bake at 350F for 30 minutes or until golden brown.
Cool 2 mintes and immediately cut into triangles.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
Directions:
Mix all ingredients in a bowl by hand until it forms a large ball.
Knead thoroughly on a bread board for at least 5 minutes.
Cut into 5 pieces.
Place each piece into a greased 8 or 9 inch cake pan.
Press flat with heel of your hand and prick with fork to bottom of pan.
Bake at 350F for 30 minutes or until golden brown.
Cool 2 mintes and immediately cut into triangles.