Food recipes
All Purpose Pizza Dough
All Purpose Pizza Dough Ingredients: leavening agents, yeast, baker's, active dry sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table oil, olive, salad or cooking Directi...
All Purpose Pizza Dough
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
Directions:
Combine yeast sugar and water and let sit for 5 minutes to proof.
Add the rest of the ingredients and mix well.
Knead on floured surface until smooth and soft.
Place in an oiled bowl and cover.
Let rise until double in size.
Punch down
Place on large cookie sheet and work the dough evenly across the pan.
Use your fingers to press the edges to the sides of the pan to form the crust edge.
**Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.
Ingredients:
leavening agents, yeast, baker's, active dry
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
oil, olive, salad or cooking
Directions:
Combine yeast sugar and water and let sit for 5 minutes to proof.
Add the rest of the ingredients and mix well.
Knead on floured surface until smooth and soft.
Place in an oiled bowl and cover.
Let rise until double in size.
Punch down
Place on large cookie sheet and work the dough evenly across the pan.
Use your fingers to press the edges to the sides of the pan to form the crust edge.
**Note** If you are using a thin or watery sauce bake the crust alone for 4 minutes at 350 before adding sauce and toppings to prevent sauce from soaking into crust.