Food recipes
World's Best Blueberry Pie
World's Best Blueberry Pie Ingredients: sugars, granulated cornstarch spices, cinnamon, ground water, bottled, generic blueberries, raw lemon juice, raw butter, without salt wheat flour, white, all-purpose, unenriched...
World's Best Blueberry Pie
Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Prepare Crust:
Combine flour, sugar, salt in large bowl.
With pastry blender add butter and shortening and blend until pea size crumbs form.
Add milk slowly until dough comes together.
Divide in two disks, cover in plastic and put in refrigerator for 30 minutes while preparing the filling.
Prepare Filling:
Preheat oven to 425
Combine cornstarch, cinnamon, water and sugar in saucepan and heat rapidly until thick (five minutes)
Cool ten minutes then add to berries and lemon juice in large bowl.
Assemble:
Roll out bottom crust and put in pie pan.
Add the filling and top with butter pats.
With second disk, roll out on floured surface and cut 3/4 inch strips to make a lattice crust.
Brush with milk and sugar and place in 425 oven for 20 minutes.
Lower oven to 350 and bake another 15 to 20 minutes.
Let cool and enjoy!
8 to 10 servings.
Ingredients:
sugars, granulated
cornstarch
spices, cinnamon, ground
water, bottled, generic
blueberries, raw
lemon juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
butter, without salt
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Prepare Crust:
Combine flour, sugar, salt in large bowl.
With pastry blender add butter and shortening and blend until pea size crumbs form.
Add milk slowly until dough comes together.
Divide in two disks, cover in plastic and put in refrigerator for 30 minutes while preparing the filling.
Prepare Filling:
Preheat oven to 425
Combine cornstarch, cinnamon, water and sugar in saucepan and heat rapidly until thick (five minutes)
Cool ten minutes then add to berries and lemon juice in large bowl.
Assemble:
Roll out bottom crust and put in pie pan.
Add the filling and top with butter pats.
With second disk, roll out on floured surface and cut 3/4 inch strips to make a lattice crust.
Brush with milk and sugar and place in 425 oven for 20 minutes.
Lower oven to 350 and bake another 15 to 20 minutes.
Let cool and enjoy!
8 to 10 servings.