CABARET MARTINI

3 ounces gin
1 1/2 ounces purple Dubonnet
4 dashes Angostura bitters
4 dashes Pernod

1. Fill cocktail shaker with ice.
2. Add gin, Dubonnet, bitters, and Pernod.
3. Shake.
4. Strain into a chilled martini glass.
5. Garnish with a lime twist.