Food recipes
Cinderella's Au Gratin Potatoes
Cinderella's Au Gratin Potatoes Ingredients: spices, garlic powder spices, pepper, black salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar potatoes, raw, skin wheat flour, white, a...
Cinderella's Au Gratin Potatoes
Ingredients:
spices, garlic powder
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
onions, raw
butter, without salt
Directions:
Preheat oven to 350 degrees F.
Put bacon in frying pan and cook until crisp; set aside.
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.
Drain and set aside.
Melt the butter and and saute diced onions over medium heat for about 5 minutes.
Add the crumbled bacon and cook for 2 more minutes.
Then add flour and stir to make a paste.
Cook for 5 minutes, stirring continuously.
Add three cups of milk to the onion mixture, stirring until lumps are gone.
Cook mixture 10 more minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and kosher salt.
Mix until cheese is melted.
Bake at 350 degrees F for 10 minutes.
(This recipe can also be prepared up through Step 5 and refrigerated.
When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.
).
Ingredients:
spices, garlic powder
spices, pepper, black
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
bacon, meatless
onions, raw
butter, without salt
Directions:
Preheat oven to 350 degrees F.
Put bacon in frying pan and cook until crisp; set aside.
Meanwhile, dice and then cook the potatoes in boiling water for about 8 minutes, or until just barely tender.
Drain and set aside.
Melt the butter and and saute diced onions over medium heat for about 5 minutes.
Add the crumbled bacon and cook for 2 more minutes.
Then add flour and stir to make a paste.
Cook for 5 minutes, stirring continuously.
Add three cups of milk to the onion mixture, stirring until lumps are gone.
Cook mixture 10 more minutes and continue stirring.
Add potatoes, cheese, garlic salt, white pepper and kosher salt.
Mix until cheese is melted.
Bake at 350 degrees F for 10 minutes.
(This recipe can also be prepared up through Step 5 and refrigerated.
When ready to finish, place refrigerated casserole in preheated oven for 15-20 minutes.
).