Food recipes
Grandma Paul's Caramel Corn
Grandma Paul's Caramel Corn Ingredients: butter, without salt sugars, brown salt, table syrups, corn, light leavening agents, baking soda corn, sweet, white, raw Directions: Preheat oven to 200 degrees F. Over medium...
Grandma Paul's Caramel Corn
Ingredients:
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda
corn, sweet, white, raw
Directions:
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the popped corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.
Ingredients:
butter, without salt
sugars, brown
salt, table
syrups, corn, light
leavening agents, baking soda
corn, sweet, white, raw
Directions:
Preheat oven to 200 degrees F.
Over medium heat, combine first 4 ingredients and boil for 5 minutes.
Remove from heat; stir in baking soda.
Stir well.
Pour over the popped corn.
Stir to coat well.
Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
Spread on waxed paper to dry.