Food recipes
Almond Pudding
Almond Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d rice flour, white, unenriched sugars, granulated nuts, almonds nuts, almonds Directions: In a medium bowl, combine 1/2 cup of the...
Almond Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
nuts, almonds
nuts, almonds
Directions:
In a medium bowl, combine 1/2 cup of the milk with the rice flour.
In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat.
Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently.
Reduce the heat to low and simmer, stirring, for 30 minutes.
Pour the pudding into a bowl.
Press a piece of plastic wrap directly onto the surface and refrigerate until chilled.
Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice flour, white, unenriched
sugars, granulated
nuts, almonds
nuts, almonds
Directions:
In a medium bowl, combine 1/2 cup of the milk with the rice flour.
In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat.
Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently.
Reduce the heat to low and simmer, stirring, for 30 minutes.
Pour the pudding into a bowl.
Press a piece of plastic wrap directly onto the surface and refrigerate until chilled.
Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.