Food recipes
Chocolate Peanut Butter Tart
Chocolate Peanut Butter Tart Ingredients: oil, corn, peanut, and olive salt, table leavening agents, baking soda oil, olive, salad or cooking syrup, maple, canadian Directions: Grind the peanuts in a food processor to...
Chocolate Peanut Butter Tart
Ingredients:
oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian
Directions:
Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
Pulse in the salt and baking soda.
Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
Remove dough from food processor and press into a 9 inch tart pan.
Bake at 350 for 8 minutes, until fragrant and golden brown.
Cool, then fill shell with chocolate pudding.
Serve.
Ingredients:
oil, corn, peanut, and olive
salt, table
leavening agents, baking soda
oil, olive, salad or cooking
syrup, maple, canadian
Directions:
Grind the peanuts in a food processor to a fine meal (make a crunchy meal for a crunchier crust).
Pulse in the salt and baking soda.
Pulse in the grapeseed oil and yacon syrup and continue pulsing until the dough is formed.
Remove dough from food processor and press into a 9 inch tart pan.
Bake at 350 for 8 minutes, until fragrant and golden brown.
Cool, then fill shell with chocolate pudding.
Serve.