Food recipes
Rum Balls
Rum Balls Ingredients: cocoa, dry powder, unsweetened sugars, granulated alcoholic beverage, distilled, rum, 80 proof syrups, corn, light spartan, real semi-sweet chocolate baking chips, nuts, pecans spartan, real sem...
Rum Balls
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.
In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly.
Add the cookie crumbs and the pecans and stir until the mixture holds together well.
Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.
Store in an airtight container for 2 days or freeze.
Ingredients:
cocoa, dry powder, unsweetened
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
spartan, real semi-sweet chocolate baking chips,
Directions:
IN a medium sized bowl, sift the cocoa powder and the confectioners sugar together and set aside.
In a separate bowl, stir the rum and corn syrup together and then add it to the cocoa and sugar, mixing thoroughly.
Add the cookie crumbs and the pecans and stir until the mixture holds together well.
Roll the dough into 1-inch balls and gently press them into the chocolate sprinkles.
Store in an airtight container for 2 days or freeze.