Food recipes
Glazed Green Beans
Glazed Green Beans Ingredients: beans, snap, green, raw butter, without salt honey spices, nutmeg, ground Directions: In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes....
Glazed Green Beans
Ingredients:
beans, snap, green, raw
butter, without salt
honey
spices, nutmeg, ground
Directions:
In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes.
Drain; place in serving bowl.
In same skillet over low heat, melt butter.
Stir in honey and nutmeg; cook until heated through, about 1 to 2 minutes.
Pour sauce over beans.
Ingredients:
beans, snap, green, raw
butter, without salt
honey
spices, nutmeg, ground
Directions:
In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes.
Drain; place in serving bowl.
In same skillet over low heat, melt butter.
Stir in honey and nutmeg; cook until heated through, about 1 to 2 minutes.
Pour sauce over beans.