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Aloha Bread

Aloha Bread Ingredients: milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched salt, table butter, without salt sugars, granulated leavening agents, baki...

Aloha Bread

Ingredients:
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
salt, table
butter, without salt
sugars, granulated
leavening agents, baking soda
pineapple, raw, all varieties
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, yeast, baker's, active dry

Directions:
Place all ingredients in bread pan, select light crust setting and press start.
1 1/2 lb.
loaf.
After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l.
machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, 3/4 cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk.
Worked fine.
Rich liked it with creamed clover honey, but he loved it in bread pudding!