Food recipes
Cinnamon-Sugar Pumpkin Seeds Recipe
Cinnamon-Sugar Pumpkin Seeds Recipe Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt oil, olive, salad or cooking sugars, granulated spices, cinnamon, ground Directions: Heat the oven to 375...
Cinnamon-Sugar Pumpkin Seeds Recipe
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
While the seeds are still warm, sprinkle 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon over them and toss to combine.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
sugars, granulated
spices, cinnamon, ground
Directions:
Heat the oven to 375 degrees F and arrange a rack in the middle.
Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
While the seeds are still warm, sprinkle 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon over them and toss to combine.