Food recipes
Basic Pie Dough
Basic Pie Dough Ingredients: wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite sugars, granulated vinegar, cider salt, table butter, without salt Directions: Pulse the flour, shor...
Basic Pie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
vinegar, cider
salt, table
butter, without salt
Directions:
Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal.
Add the butter and pulse until it is in pea-size pieces.
Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together.
Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
Divide the dough between 2 sheets of plastic wrap and pat each into a disk.
Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
sugars, granulated
vinegar, cider
salt, table
butter, without salt
Directions:
Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal.
Add the butter and pulse until it is in pea-size pieces.
Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together.
Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
Divide the dough between 2 sheets of plastic wrap and pat each into a disk.
Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.