Food recipes
The Best Apple Crisp
The Best Apple Crisp Ingredients: apples, raw, with skin lemon juice, raw spices, cinnamon, ground sugars, granulated sugars, brown wheat flour, white, all-purpose, unenriched butter, without salt salt, table Directio...
The Best Apple Crisp
Ingredients:
apples, raw, with skin
lemon juice, raw
spices, cinnamon, ground
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
Directions:
In a large bowl, mix the cinnamon and sugar together, then toss the apple slices with the lemon juice and cinnamon sugar.
In a small bowl, blend the brown sugar, flour, butter, and salt together with a pastry blender -- and then your hands, if needed.
Put the apple slices in a greased 9x5-inch loaf pan.
Press the topping over the apples.
Bake at 375 for one hour.
Ingredients:
apples, raw, with skin
lemon juice, raw
spices, cinnamon, ground
sugars, granulated
sugars, brown
wheat flour, white, all-purpose, unenriched
butter, without salt
salt, table
Directions:
In a large bowl, mix the cinnamon and sugar together, then toss the apple slices with the lemon juice and cinnamon sugar.
In a small bowl, blend the brown sugar, flour, butter, and salt together with a pastry blender -- and then your hands, if needed.
Put the apple slices in a greased 9x5-inch loaf pan.
Press the topping over the apples.
Bake at 375 for one hour.