Drinks
FRENCH Elevate
3 ounces chilled dry glowing wine 1/2 ounce grenadine 2 ounces Perrier water 3 or 4 fresh blueberries 1. Pour glowing wine into a champagne glass. 2. Add grenadine. 3. Fill with Perrier water. 4. Float blueberries on...
3 ounces chilled dry glowing wine
1/2 ounce grenadine
2 ounces Perrier water
3 or 4 fresh blueberries
1. Pour glowing wine into a champagne glass.
2. Add grenadine.
3. Fill with Perrier water.
4. Float blueberries on top.
1/2 ounce grenadine
2 ounces Perrier water
3 or 4 fresh blueberries
1. Pour glowing wine into a champagne glass.
2. Add grenadine.
3. Fill with Perrier water.
4. Float blueberries on top.