Drinks
FRENCH Elevate
3 ounces chilled dry glowing wine
1/2 ounce grenadine
2 ounces Perrier water
3 or 4 fresh blueberries
1. Pour glowing wine into a champagne glass.
2. Add grenadine.
3. Fill with Perrier water.
4. Float blueberries on top.
1/2 ounce grenadine
2 ounces Perrier water
3 or 4 fresh blueberries
1. Pour glowing wine into a champagne glass.
2. Add grenadine.
3. Fill with Perrier water.
4. Float blueberries on top.
Printed from https://recipe.bluelayer.org/recipe/3582/french-elevate