Food recipes
Potato Bread
Potato Bread Ingredients: water, bottled, generic sugars, granulated salt, table butter, without salt potatoes, raw, skin wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry Direct...
Potato Bread
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine all ingredients in a stand mixer.
Knead for 4 minutes.
Cover and let rise for 1 hour.
Punch down dough, shape into a loaf and place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 35 minutes.
Ingredients:
water, bottled, generic
sugars, granulated
salt, table
butter, without salt
potatoes, raw, skin
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Combine all ingredients in a stand mixer.
Knead for 4 minutes.
Cover and let rise for 1 hour.
Punch down dough, shape into a loaf and place in greased loaf pan.
Let rise for 45 minutes.
Bake at 350 degrees for 35 minutes.