Drinks
TYPHOON
1 ounce gin
1/2 ounce anisette
1 ounce lime juice
Chilled champagne
1. Fill cocktail shaker with ice.
2. Add gin, anisette, and lime juice.
3. Shake.
4. Strain into a collins glass with ice.
5. Top with champagne.
1/2 ounce anisette
1 ounce lime juice
Chilled champagne
1. Fill cocktail shaker with ice.
2. Add gin, anisette, and lime juice.
3. Shake.
4. Strain into a collins glass with ice.
5. Top with champagne.
Printed from https://recipe.bluelayer.org/recipe/3579/typhoon