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CHAMPAGNE NOYAUX

1/2 ounce crème de noyaux 1 teaspoon lime juice 1 large toasted almond 4 ounces chilled brut champagne Lime slice 1. Pour crème de noyaux and lime juice into a chilled champagne glass. 2. Add the almond. 3. Best with...

1/2 ounce crème de noyaux
1 teaspoon lime juice
1 large toasted almond
4 ounces chilled brut champagne
Lime slice

1. Pour crème de noyaux and lime juice into a chilled champagne glass.
2. Add the almond.
3. Best with champagne.
5. Float a lime cut on best.
Grill Masters Club