Food recipes
Tangy Chicken and Rice
Tangy Chicken and Rice Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw butter, without salt chicken, broiler or fryers, breast, skinless, boneless, meat only, raw spices, pepper, bl...
Tangy Chicken and Rice
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Melt butter in a large frying pan over medium to high heat.
Saute chicken until cooked through 15 minute.
Add marinade, and lemon pepper.
Cook 1-2 minutes to mesh the flavors.
Add hot cooked rice and mix well.
Lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor.
Serve immediately.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
butter, without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
spices, pepper, black
rice, white, long-grain, regular, unenriched, cooked without salt
Directions:
Melt butter in a large frying pan over medium to high heat.
Saute chicken until cooked through 15 minute.
Add marinade, and lemon pepper.
Cook 1-2 minutes to mesh the flavors.
Add hot cooked rice and mix well.
Lower heat to medium low and cook stirring frequently until the rice soaks up all the liquid and flavor.
Serve immediately.