Food recipes
Easy Biscuits
Easy Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table oil, olive, salad or cooking milk, fluid, 1...
Easy Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix dry ingredients.
Put oil in measuring cup and add milk.
Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2" thick.
Cut into 2" biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix dry ingredients.
Put oil in measuring cup and add milk.
Do not stir.
Add to dry ingredients.
Mix lightly to moisten ingredients and knead one or two times to form ball.
Roll out between two sheets of plastic wrap to about 1/2" thick.
Cut into 2" biscuits.
Bake on an ungreased pan at 475F for 10-12 minutes, until lightly browned.