Food recipes
Shanibars
Shanibars Ingredients: dates, deglet noor peanut butter, smooth style, without salt shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) cocoa, dry powder, unsweetened salt, table Directi...
Shanibars
Ingredients:
dates, deglet noor
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
salt, table
Directions:
1.
Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor or blender.
Cover, and blend until smooth, about 4 minutes.
The mixture will be very sticky.
2.
Press the mixture into a loaf pan lined with waxed paper.
Refrigerate for 30 minutes.
Remove the chilled mixture from the pan and slice into 6 bars.
Wrap each bar in foil and refrigerate until serving.
3.
Its unnecessary to chill when its ready to eat but chill servings for future consumption.
Ingredients:
dates, deglet noor
peanut butter, smooth style, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
cocoa, dry powder, unsweetened
salt, table
Directions:
1.
Place the dates, peanut butter, coconut, cocoa powder and salt into a food processor or blender.
Cover, and blend until smooth, about 4 minutes.
The mixture will be very sticky.
2.
Press the mixture into a loaf pan lined with waxed paper.
Refrigerate for 30 minutes.
Remove the chilled mixture from the pan and slice into 6 bars.
Wrap each bar in foil and refrigerate until serving.
3.
Its unnecessary to chill when its ready to eat but chill servings for future consumption.