Food recipes
Marshmallow Icing
Marshmallow Icing Ingredients: butter, without salt sugars, powdered candies, marshmallows Directions: Beat the butter in the bowl of a standing mixer fitted with a paddle attachment on high speed until it is light an...
Marshmallow Icing
Ingredients:
butter, without salt
sugars, powdered
candies, marshmallows
Directions:
Beat the butter in the bowl of a standing mixer fitted with a paddle attachment on high speed until it is light and smooth, about 3 minutes.
Add the confectioners sugar and mix on low speed until incorporated, about 2 minutes.
Add the Marshmallow Fluff and mix on medium-high speed until smooth, about 2 minutes.
Use the icing immediately, or keep it in an airtight container at room temperature for up to 3 days.
Before using, beat the icing in a mixer, or stir vigorously with a rubber spatula, for about 2 minutes.
Ingredients:
butter, without salt
sugars, powdered
candies, marshmallows
Directions:
Beat the butter in the bowl of a standing mixer fitted with a paddle attachment on high speed until it is light and smooth, about 3 minutes.
Add the confectioners sugar and mix on low speed until incorporated, about 2 minutes.
Add the Marshmallow Fluff and mix on medium-high speed until smooth, about 2 minutes.
Use the icing immediately, or keep it in an airtight container at room temperature for up to 3 days.
Before using, beat the icing in a mixer, or stir vigorously with a rubber spatula, for about 2 minutes.