NAPOLEON

2 ounces gin
1/4 ounce crimson Dubonnet
1 ounce orange curacao
Dash of Angostura bitters

1. Fill cocktail shaker with ice.
2. Add gin, Dubonnet, curacao, and bitters.
3. Stir.
4. Strain into a cocktail glass.
5. Garnish with a lemon twist.