Food recipes
Onion Marmalade
Onion Marmalade Ingredients: oil, olive, salad or cooking onions, raw water, bottled, generic sugars, granulated cranberries, dried, sweetened mustard, prepared, yellow vinegar, red wine Directions: Heat oil in heavy...
Onion Marmalade
Ingredients:
oil, olive, salad or cooking
onions, raw
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
mustard, prepared, yellow
vinegar, red wine
Directions:
Heat oil in heavy medium saucepan over medium heat.
Add onion and sauteuntil beginning to soften (do not brown), stirring frequently, about 8 minutes.
Add 1/2 cup water, sugar, cranberries, and mustard seeds.
Cook until almost all liquid is absorbed, stirring often, about 8 minutes.
Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes.
Season to taste with salt and pepper.
Cool.
DO AHEAD: Can be made 1 week ahead.
Cover and chill.
Ingredients:
oil, olive, salad or cooking
onions, raw
water, bottled, generic
sugars, granulated
cranberries, dried, sweetened
mustard, prepared, yellow
vinegar, red wine
Directions:
Heat oil in heavy medium saucepan over medium heat.
Add onion and sauteuntil beginning to soften (do not brown), stirring frequently, about 8 minutes.
Add 1/2 cup water, sugar, cranberries, and mustard seeds.
Cook until almost all liquid is absorbed, stirring often, about 8 minutes.
Add vinegar and simmer until marmalade is thick, stirring often, 7 to 8 minutes.
Season to taste with salt and pepper.
Cool.
DO AHEAD: Can be made 1 week ahead.
Cover and chill.