Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

Celery Leaves Tsukudani (Sweet-Salty Simmered Celery Leaves)

Ingredients:
celery, raw
soy sauce made from soy (tamari)
sugars, granulated
seeds, sesame seeds, whole, dried

Directions:
Boil the celery leaves for 10 seconds and chop finely.
Squeeze out the water lightly.
Stir fry the celery leaves with soy sauce and sugar over low heat, until the liquid is absorbed and evaporated (about 5 minutes).
Toss sesame seeds, and enjoy.
The fragrant smell whets your appetite.
On steamed rice.
For rice balls.
As an ingredient of a rolled omelette... Celery lovers can make their own variations.