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Fresh Corn Soup

Fresh Corn Soup Ingredients: corn, sweet, white, raw water, bottled, generic salt, table chives, raw Directions: Simmer corn with salt in the water, covered, 20 minutes, or until very tender. Puree soup in batches in...

Fresh Corn Soup

Ingredients:
corn, sweet, white, raw
water, bottled, generic
salt, table
chives, raw

Directions:
Simmer corn with salt in the water, covered, 20 minutes, or until very tender.
Puree soup in batches in a blender until very smooth (use caution when blending hot liquids).
As each batch is pureed, pour through a coarse sieve, pressing on solids, into a saucepan if serving hot or into a metal bowl if serving cold.
Reheat soup, stirring, or chill it by setting bowl of soup in a larger bowl of ice and cold water and stirring.
If soup is too thick, thin with water.
Serve sprinkled with chives.