Food recipes
Baked Cherry Tomatoes with Parmesan Topping
Baked Cherry Tomatoes with Parmesan Topping Ingredients: oil, olive, salad or cooking cherries, sweet, raw salt, table spices, pepper, black parsley, fresh cheese, parmesan, hard Directions: Pour oil into 13x9x2-inch...
Baked Cherry Tomatoes with Parmesan Topping
Ingredients:
oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard
Directions:
Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes; turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
(Can be made 1 day ahead.
Cover; chill.)
Preheat oven to 400F.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.
Ingredients:
oil, olive, salad or cooking
cherries, sweet, raw
salt, table
spices, pepper, black
parsley, fresh
cheese, parmesan, hard
Directions:
Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes; turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
(Can be made 1 day ahead.
Cover; chill.)
Preheat oven to 400F.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.