Double Chocolate Pudding

Double Chocolate Pudding

Ingredients:
sugars, granulated
cocoa, dry powder, unsweetened
cornstarch
salt, table
cream, whipped, cream topping, pressurized
candies, semisweet chocolate
vanilla extract

Directions:
In a medium saucepan, whisk together sugar,cocoa powder, cornstarch, salt.
Gradually whisk in 1 cup of the cream until smooth.
Then whisk in the remaining cup cream.
Set the pan over medium heat and cook, whisking constantly until mixture thickens and comes to a boil, about 5 minutes.
Continue to whisk and boil for 1 minute.
Remove from heat and add chocolate and vanilla.
Let stand 5 minutes till chocolate melts.
Then gently stir until smooth.
Let cool 20 minutees.
Can be served warm and soft or chilled for 30 minutes or up to 8 hours.