Food recipes
Pastry Dough for a Single-Crust Pie
Pastry Dough for a Single-Crust Pie Ingredients: wheat flour, white, all-purpose, unenriched salt, table shortening, vegetable, household, composite water, bottled, generic Directions: Sift together the flour and salt...
Pastry Dough for a Single-Crust Pie
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Sift together the flour and salt into a mixing bowl.
Work the shortening into the flour with your fingertips or a pastry blender, until the mixture is the consistency of coarse meal.
Add the water, 1 tablespoon at a time, and mix with a fork after each addition.
Dough should not be wet, but just moist enough to hold together.
Form the dough into a ball.
Wrap and refrigerate for at least 15 to 30 minutes before rolling.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
shortening, vegetable, household, composite
water, bottled, generic
Directions:
Sift together the flour and salt into a mixing bowl.
Work the shortening into the flour with your fingertips or a pastry blender, until the mixture is the consistency of coarse meal.
Add the water, 1 tablespoon at a time, and mix with a fork after each addition.
Dough should not be wet, but just moist enough to hold together.
Form the dough into a ball.
Wrap and refrigerate for at least 15 to 30 minutes before rolling.