Basket Case Deli's Sweet Potato Sald

Basket Case Deli's Sweet Potato Sald

Ingredients:
sweet potato, raw, unprepared
fresh red onions,
celery, raw
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
nuts, pecans

Directions:
Bring a large pot of salted water to a boil.
Add diced sweet potatoes and cook until tender but still firm, about 10 minutes.
Drain and let cool.
In a large bowl, combine sweet potatoes, onion and celery.
In another bowl, stir together mayonnaise, honey and mustard.
Stir into sweet potato mixture.
Refrigerate until cold.
Just before serving, top salad with chopped pecans.