Food recipes
Ghirardellis Hot Fudge Sauce
Ghirardellis Hot Fudge Sauce Ingredients: pascha, organic bitter-sweet dark chocolate chips, butter, without salt sugars, granulated water, bottled, generic syrups, corn, light vanilla extract Directions: In a heavy s...
Ghirardellis Hot Fudge Sauce
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
vanilla extract
Directions:
In a heavy saucepan, combine the chocolate (broken into 1/4" pieces) , butter, sugar, water, and light corn syrup.
Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
Remove the thickened sauce from the heat, and stir in the vanilla extract.
Store covered in the refrigerator.
To reheat, place in a small microwave-safe bowl.
Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.
Ingredients:
pascha, organic bitter-sweet dark chocolate chips,
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
vanilla extract
Directions:
In a heavy saucepan, combine the chocolate (broken into 1/4" pieces) , butter, sugar, water, and light corn syrup.
Stir the mixture continuously over medium heat until the chocolate and butter have melted and the sugar has dissolved.
When the sauce comes to a boil, lower the heat and continue boiling gently for 10 minutes.
Remove the thickened sauce from the heat, and stir in the vanilla extract.
Store covered in the refrigerator.
To reheat, place in a small microwave-safe bowl.
Microwave on medium 6 to 8 minutes, stirring after the first 3 minutes.