Food recipes
Homemade Coconut Pani Popcorn
Homemade Coconut Pani Popcorn Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated salt, table snacks, popcorn, air-popped (unsalted) candies, white chocol...
Homemade Coconut Pani Popcorn
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
snacks, popcorn, air-popped (unsalted)
candies, white chocolate
Directions:
In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).
Then add the pani mixture to the popcorn and mix well.
Pour the mixture on a greased cookie sheet.
Press firmly until compact, about one inch in height.
Decorate with the candy.
Allow to cool about one hour.
Cut into squares.
Serve and enjoy.
See my website www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
salt, table
snacks, popcorn, air-popped (unsalted)
candies, white chocolate
Directions:
In a thick-bottomed pan, put coconut pani, sugar, salt (to taste) and bring to boil up to 100 cup degrees (use a thermometer).
Then add the pani mixture to the popcorn and mix well.
Pour the mixture on a greased cookie sheet.
Press firmly until compact, about one inch in height.
Decorate with the candy.
Allow to cool about one hour.
Cut into squares.
Serve and enjoy.
See my website www.
stellarecipe.
webs.
com www.
recipesrilanka.
blogspot.
com