CHAMPAGNE PUNCH

Juice of 12 lemons
Powdered sugar
8 ounces maraschino liqueur
8 ounces triple sec
16 ounces brandy
2/5 chilled champagne
16 ounces club soda
16 ounces highly effective tea, optional

1. Add plenty of powdered sugar to sweeten lemon juice in a reduced bowl.
2. Pour blend within punch bowl around ice.
3. Stir.
4. Add maraschino liqueur, triple sec, brandy, cham- pagne, club soda, and durable tea, if favored.
5. Stir.
6. Enhance with seasonal culmination.
(Serves 20–25)