Food recipes
Low-Fat Maple-Walnut Ice Milk
Low-Fat Maple-Walnut Ice Milk Ingredients: milk, buttermilk, fluid, cultured, lowfat milk, fluid, 1% fat, without added vitamin a and vitamin d syrup, maple, canadian egg substitute, powder nuts, walnuts, english Dire...
Low-Fat Maple-Walnut Ice Milk
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
egg substitute, powder
nuts, walnuts, english
Directions:
Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
Remove from freezer; stir in walnuts.
Put back in freezer for at least 12 hours.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
egg substitute, powder
nuts, walnuts, english
Directions:
Combine first 4 ingredients in a bowl; beat at medium speed of an electric mixer until well blended.
Pour into the freezer can or a 2-quart hand-turned or electric freezer; (I used a large coffee can) let freeze for 1 1/2 hours.
Remove from freezer; stir in walnuts.
Put back in freezer for at least 12 hours.