Food recipes
Peanut Butter Fudge
Peanut Butter Fudge Ingredients: spartan, real semi-sweet chocolate baking chips, sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt vanilla extract nuts, wa...
Peanut Butter Fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english
peanut butter, smooth style, without salt
Directions:
Grate or chop chocolate fine.
Cook sugar, salt, chocolate and milk slowly until sugar dissolves, stirring constantly.
Then cook over medium heat to soft ball stage (235F), stirring all the while.
Add peanut butter.
Cool.
Add butter and vanilla.
Beat until fudge begins to stiffen.
Add nuts and continue to beat until crystalline.
Turn into buttered pan.
Or knead until soft and plastic, and press into buttered pan to 1/2 inch thickness.
Mark in squares.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
vanilla extract
nuts, walnuts, english
peanut butter, smooth style, without salt
Directions:
Grate or chop chocolate fine.
Cook sugar, salt, chocolate and milk slowly until sugar dissolves, stirring constantly.
Then cook over medium heat to soft ball stage (235F), stirring all the while.
Add peanut butter.
Cool.
Add butter and vanilla.
Beat until fudge begins to stiffen.
Add nuts and continue to beat until crystalline.
Turn into buttered pan.
Or knead until soft and plastic, and press into buttered pan to 1/2 inch thickness.
Mark in squares.