Food recipes
Fresh Fruit Ice Cream in a Baggie
Fresh Fruit Ice Cream in a Baggie Ingredients: cream, whipped, cream topping, pressurized sugars, granulated vanilla extract strawberries, raw water, bottled, generic salt, table Directions: Combine the half and half,...
Fresh Fruit Ice Cream in a Baggie
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
salt, table
Directions:
Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag.
Press the air out of the bag, seal, and shake bag to combine contents.
Place the bag into a gallon sized zip top bag.
Add the ice to the gallon bag, press the air out, and seal bag.
Wrap bags in a hand towel.
Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
Rinse the small bag quickly under cold water to wash off salt.
Lay the ice cream filled baggie on a flat surface.
Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie.
Snip off the corner, and squeeze ice cream into a bowl.
Ingredients:
cream, whipped, cream topping, pressurized
sugars, granulated
vanilla extract
strawberries, raw
water, bottled, generic
salt, table
Directions:
Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag.
Press the air out of the bag, seal, and shake bag to combine contents.
Place the bag into a gallon sized zip top bag.
Add the ice to the gallon bag, press the air out, and seal bag.
Wrap bags in a hand towel.
Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
Rinse the small bag quickly under cold water to wash off salt.
Lay the ice cream filled baggie on a flat surface.
Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie.
Snip off the corner, and squeeze ice cream into a bowl.