Food recipes
Chocolate Chip Shortbread Cookies II
Chocolate Chip Shortbread Cookies II Ingredients: butter, without salt sugars, granulated vanilla extract shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) wheat flour, white, all-purp...
Chocolate Chip Shortbread Cookies II
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 2 cups confectioners' sugar.
Beat in the vanilla and coconut extracts and salt.
Add flour one cup at a time, mixing well after each.
Stir in the chocolate chips and pecans.
Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork dipped in confectioners' sugar.
Bake for 12 to 15 minutes in the preheated oven, until a light golden brown.
While cookies are still warm from the oven, dust with the remaining confectioners' sugar.
Ingredients:
butter, without salt
sugars, granulated
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
wheat flour, white, all-purpose, unenriched
salt, table
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
sugars, granulated
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 2 cups confectioners' sugar.
Beat in the vanilla and coconut extracts and salt.
Add flour one cup at a time, mixing well after each.
Stir in the chocolate chips and pecans.
Roll the dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
Flatten with a fork dipped in confectioners' sugar.
Bake for 12 to 15 minutes in the preheated oven, until a light golden brown.
While cookies are still warm from the oven, dust with the remaining confectioners' sugar.