Food recipes
Moist Chewy Tofu Bread - Only Needs One Rise
Moist Chewy Tofu Bread - Only Needs One Rise Ingredients: tofu, raw, regular, prepared with calcium sulfate wheat flour, white, cake, enriched wheat flours, bread, unenriched leavening agents, yeast, baker's, active d...
Moist Chewy Tofu Bread - Only Needs One Rise
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put all the ingredients in a bread machine.
Lightly drain the excess water from tofu, break into pieces and add to the bread machine.
Kneading time: 15 minutes, 1st rising: 40 minutes
Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out.
Let them sit for 15 minutes.
If the dough is sticky, flour your hands.
Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
Arrange the Step 3 dough on a baking sheet.
Bake in the preheated oven for 15 ~ 20 minutes at 200C, and they're done.
You don't need to let them rise a 2nd time.
Ingredients:
tofu, raw, regular, prepared with calcium sulfate
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put all the ingredients in a bread machine.
Lightly drain the excess water from tofu, break into pieces and add to the bread machine.
Kneading time: 15 minutes, 1st rising: 40 minutes
Divide the Step 1 dough into 10 pieces, shape into balls, and cover with plastic wrap to prevent them from drying out.
Let them sit for 15 minutes.
If the dough is sticky, flour your hands.
Dust a chopstick with a small amount of flour, and press down in the middle of each roll without cutting it in half.
Arrange the Step 3 dough on a baking sheet.
Bake in the preheated oven for 15 ~ 20 minutes at 200C, and they're done.
You don't need to let them rise a 2nd time.